,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-119.68729,34.427944)/-119.69322022050619,34.42447084362339,13.654309626443471/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Wine Cask RestaurantvsLa Super-Rica Taqueria
Both restaurants are praised by writers. Overall, La Super-Rica Taqueria ranks significantly higher than Wine Cask. La Super-Rica Taqueria comes in at 87 with accolades from 6 sources such as Fodor's, Gayot and Afar Magazine.
Wine Cask Restaurant
Concierge
Gayot
Fodor's
Zagat
813 Anacapa St, Santa Barbara, CA 93101-2289
From $25/night
Concierge "The menu changes seasonally, depending on what local produce is available. Among appetizers, there's a Hawaiian escolar with avocado, poached watermelon, and yuzu sauce, and a three-cheese tomato tart."
Gayot15.0
"One of Santa Barbara Countyâs most comprehensive wine-and-dine experiences." Full review
i
Though Hughes mostly avoids culinary avant-gardism, dishes like a cassoulet âtrioâ --- deconstructed and plated in sections of succulent duck leg confit falling off the bone, braised pork cheek and Farpoint Ranch sausage --- reflect his city upbringing.
Fodor's "A reinvention of a same-named local favorite that closed a few years back, the Wine Cask serves bistro-style meals in a comfortable and classy dining room." Full review
Zagat4.5
"This Santa Barbara Cal “standard” is hailed for its farmer's market ethos and “excellent food and wines” served in a space with a giant fireplace, gold-leaf ceiling and elegant private rooms." Full review
La Super-Rica Taqueria Concierge Gayot Fodor's
Afar Magazine
The Infatuation
Michelin Guide
Frommer's
622 N Milpas St, Santa Barbara, CA 93103-3032
From $1/night
Concierge "Handmade tortillas form the basis of the menu, which includes tacos, taquitos, chilaquiles, tamales, and a variety of sopes. The food is fresh, made right in front of you."
Gayot "A humble Mexican restaurant, housed in a tin roof shack, with a first-rate reputation." Full review
i
) To be sure, La Super-Rica is a funky little place, with a flapping tarp for a roof and a parking lot the size of a stamp.
Fodor's "This food stand on the east side of town serves some of the spiciest and most authentic Mexican dishes between Los Angeles and San Francisco." Full review
Afar Magazine "The tortillas are still made by hand with a little manual press, right there as you put in your order. The cooking is true to tradition and honest. The food is so fresh and the flavors so excellent." Full review
The Infatuation7.5
"La Super-Rica isn’t just one of the most popular spots in Santa Barbara. It’s one of the most popular spots on the entire California coastline...this order-at-the-window Mexican spot is a must-visit " Full review
Michelin Guide Michelin Plate
"This beloved institution has been drawing crowds for decades from near and far with its simple, delicious food—and not just because it was Julia Child’s favorite spot for tacos" Full review
Frommer's "Owner Isidoro Gonzalez opened in 1980 and has been serving up fresh, delicious, and cheap authentic Mexican dishes ever since...portions are small so try two or three dishes." Full review
i
Do ask for extra tortillas, but don't ask for burritos—they don't make 'em.
