Coyote Cafe & Rooftop Cantina
9 expert reviews
“Serious foodies return year after year for stellar interpretations of New Mexico cuisine.”
– Lonely Planet
Frommer's
"The atmosphere blends warm colors and creative lighting to make for a memorable meal. The waitstaff is efficient and friendly. The menu changes seasonally."
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Gayot
13.0
"At Eric DiStefano's Coyote Café, you can choose between swanky dining indoors and a casual culinary experience on the rooftop."
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Wherever you choose to dine, make sure to check out the drinks menu, which offers salted lime foam margaritas and the Gentlemanâs Vice, a Manhattan smoked with cherry wood and poured over a single ice globe.
Rough Guide
"Lunch, especially at the rooftop Cantina upstairs, is a better deal."
Fodor's
"Menu offerings include fiery hot-and-sweet Mexican white prawns with crisp almond rice cakes; a peppery elk tenderloin; and the rotisserie rock hen with herbs de Provence. "
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Afar Magazine
"The upstairs, outdoor cantina of the famed Coyote Cafe is a perfect spot to perch and obtain a birdeyes view of the bustle of the Santa Fe streets."
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