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GeronimovsSantacafe
Both restaurants are praised by professional travelers. Overall, Geronimo ranks significantly higher than Santacafe. Geronimo is ranked #1 in Santa Fe with accolades from 8 reviews including Travel + Leisure, Forbes Travel Guide and Lonely Planet.
Geronimo
Fodor's
Frommer's
Michelin Guide
Forbes Travel Guide
Afar Magazine
Travel + Leisure
724 Canyon Rd, Santa Fe, NM 87501
From $30/night
Fodor's "The restaurant is renowned for both its cuisine and its highly refined service." Full review
Frommer's "This elegant restaurant offers one of Santa's Fe's most delectable and atmospheric dining experiences." Full review
Michelin Guide "Southwest tradition and 21C innovation merge in this Territorial-style adobe, built in 1748 by Spanish farmer Geronimo Lopez."
Forbes Travel Guide 4 Stars
"Housed in a restored 250-year-old landmark adobe building, Geronimo offers robust Southwestern-spiked global fusion fare in a stunning and cozy space." Full review
Afar Magazine "For 22 years, the venerable Geronimo, situated in a 1756 adobe, has been serving a bevy of culinary delights." Full review
Travel + Leisure "This restaurant’s high-backed leather chairs, white linen tablecloths, and crackling fire add extra elegance and import to anniversaries and other celebratory events." Full review
Santacafe
Concierge Fodor's Frommer's
Lonely Planet
Gayot Travel + Leisure Afar Magazine
231 Washington Ave, Santa Fe, NM 87501-1986
From $25/night
Concierge "Call it Santa Fe formal, with four white-tablecloth dining rooms in an 1860s landmark adobe building just off the Plaza. "
Fodor's "Fans most appreciate it as a destination for lunch or afternoon happy hour on the inviting shaded patio." Full review
Frommer's "This is where my mother and I go to celebrate birthdays and other special occasions because the place exudes unique charm, both in its food and ambiance." Full review
Lonely Planet "Lunch is a deal, the wine list flawless and the dining room historical. In short, perfection." Full review
Gayot14.0
"The restaurant features contemporary Southwestern fare with the occasional Asian twist, like cactus and shiitake mushroom spring rolls with a spicy ponzu sauce." Full review
Travel + Leisure "With a breezy courtyard patio and four interior dining rooms with fireplaces and low-slung ceilings, this 19th-century adobe is an ideal spot in both the height of summer and the dark of winter." Full review
i
For romance, though it’s best to avoid the power lunch crowd and opt for a dinner reservation.
Afar Magazine "Eclectic "classics" a la crispy calamari with 4 chile lime dipping sauce, shrimp and spinach Dumplings with tahini sauce and the homemade pasta of the day." Full review
