Experts' Choice Award Sage Bakehouse
4 expert reviews
“Restaurants all over Santa Fe use elegantly sharp sourdough bread from this bakery on Cerrillos Road across from the Hotel Santa Fe.”
– Frommer's
Gayot "Since its 1996 debut, the Sage Bakehouse has become a Santa Fe institution." Full review
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For dessert, choose from the selection of cookies and a mean chocolate torte.
Travel + Leisure "The Parisian flair here is authentic." Full review
Fodor's "This artisanal bakery produces some of the best bread you'll ever taste along with delectable pastries, panini, tartines, quiches, soups, and salads. While many items are made to grab n'..." Full review
