The Compound Restaurant
6 expert reviews
“Chef Mark Kiffin has transformed this gracious, folk-art-filled old restaurant into one of the state's culinary darlings.”
– Fodor's
Frommer's
"Traditional regional ingredients brought to the area by the Spanish are joined by Mediterranean influences to create dishes like braised veal osso bucco and pancetta-wrapped monkfish."
Full review
Gayot
15.0
"Designed by architect Alexander Girard, the Compound possesses an enticing mix of simple elegance and flashes of bright modernistic color."
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i
Make sure to look overhead, where whitewashed vigas balance out vibrant Navajo ceiling tiles, and a snake discreetly traverses one of the interior roomâs ceilings.
Lonely Planet
Top Choice
"A longtime foodie favorite, featuring the contemporary American creations of much-lauded chef and owner Mark Kiffin."
Full review
Travel + Leisure
"Chef-owner Mark Kiffin has perfected his summer menu, from the first course of San Danielle prosciutto and green-strawberry salad to the main course of roasted rack of lamb. "
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Afar Magazine
"The elegant, grown-up Compound on Santa Fe's Canyon Road caters to devoted locals and tourists alike with a Southwest and Mediterranean focus."
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