The Shed
7 expert reviews
“The long lines, even at lunch, are proof enough that this local institution half a block from the plaza is something special.”
– Frommer's
"The lines at lunch attest to the status of this Downtown New Mexican eatery."
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"Superconvenient to the Plaza and with a fun ambience. The food, however, is seriously overrated, aiming straight for the perceived middle-of-the-road tourist palate. There's a nice patio."
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13.0
"The dishes are based on the traditional cooking of the Pueblo and Hispanic peoples and are covered with potent red chile."
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"In a 1692 adobe hacienda with brightly colored walls and a pretty courtyard, the Shed is deservedly famous for its smoky chile, just-hefty-enough blue corn tortillas, and classic recipes. "
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"The 1692 adobe hacienda is divided into nine unique rooms filled with Rivera-style artwork and accents of red, blue, and yellow. Locals come to the Shed for the red chile"
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