The Restaurant at W Santiago
W Santiago's restaurant is recommended by professional reviewers writing for major publications. Of the 9 publications that we monitored, 6 endorsed the restaurant, such as Concierge, Fodor's and Travel + Leisure.
W Santiago 
Concierge
Fodor's
Travel + Leisure
Condé Nast Traveler![]()
Star Service
Concierge "What's worth every penny is the restaurant NoSo, where executive chef Jean-Paul Bondoux (known for his La Bourgogne eateries in Argentina and Uruguay) applies French techniques to Chile's Pacific sea urchins, abalone, and hake"
Fodor's "Located in the heart of the fashionable El Golf business and restaurant district, South America's first W Hotel, opened in 2009, set a new standard of luxury in Santiago"
Travel + Leisure "For even more local flavor, head to the hotel’s NoSo restaurant and order its fuente de mariscos, a platter of sea urchins, oysters, clams, shrimp, and ceviche, paired, of course, with a Chilean Sauvignon Blanc"
Condé Nast Traveler "What’s worth every penny is the restaurant NoSo, where executive chef Jean-Paul Bondoux (known for his La Bourgogne eateries in Argentina and Uruguay) applies French techniques to Chile’s Pacific sea urchins, abalone, and hake"
"Fashion-forward, high-energy, decadent and sexy, the W Santiago offers everything you would expect from this international chain – parties, drop-in fashion shows, outrageously good restaurants, bumping night clubs, celebs and plenty of beautiful people"
Star Service "Free wireless Internet access is available in the fourth-floor lobby and in all restaurants and bars"
