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BoragovsEl Huerto
Both establishments are rated highly by professionals. On balance, Borago is the choice of most professionals compared to El Huerto. Borago has a TripExpert Score of 91 with endorsements from 5 publications such as Fodor's, DK Eyewitness and Afar Magazine.
Borago
DK Eyewitness
Frommer's
Fodor's
The World's 50 Best Restaurants
Afar Magazine
Avda. Nueva Costanera 3467, Vitacura, Santiago 7530078, Chile
From $0/night
DK Eyewitness "At the award-winning Boragó, food is as much about taste as it is about presentation."
Frommer's "Obscure Chilean ingredients from the sea, the forests, and the mountains of this vast country go into chef Rodolfo Guzmán’s imaginative yet rustic cuisine." Full review
Fodor's "With food foraged from every corner of Chile and prepared in innovative ways, Rodolfo Guzmán's restaurant Boragó seemed destined to be a hit before it even opened." Full review
The World's 50 Best Restaurants42.0
"Given the emphasis on sustainability and seasonal dining, Guzmán’s repertoire is continually evolving." Full review
Afar Magazine "The chef behind Santiago’s restaurant Boragó is on a mission to promote his country’s over-looked ingredients, such as the superacidic copao fruit, which grows in the Atacama desert. " Full review
El Huerto Fodor's Frommer's DK Eyewitness
Rough Guide Frommer's
Orrego Luco 54, Santiago, Chile
From $0/night
Fodor's "One of Santiago's oldest vegetarian restaurants, this wood-paneled eatery in the heart of Providencia has lost some of its creativity and flair." Full review
Frommer's "With its organic decor, peaceful ambience, and creative vegetarian dishes, El Huerto is the culinary equivalent of a pair of Birkenstocks." Full review
DK Eyewitness "This vegetarian eatery has a wide range of healthy dishes, including salads, soups, Mexican enchiladas, and Indian curries served in a relaxed yet upscale ambience."
Rough Guide "The best vegetarian restaurant in Santiago, with a mouthwatering range of inventive, seasonal dishes...asparagus and ricotta strudel, paneer tikka masala, and vegetable quesadillas all feature."
Frommer's "Healthy, organic, and creative vegetarian dishes...drawing inspiration from India, Thailand, Mexican, and Tuscany, the menu is diverse, and the vibe is relaxed and friendly." Full review
