Sukalde
3 expert reviews
“El Bulli alum Matías Polomo focuses on unsung regional ingredients such as Patagonian mushrooms.”
– Travel + Leisure
DK Eyewitness
"A hole-in-the-wall gourmet gem, this restaurant serves lunch and dinner from Monday to Saturday. Specialties include tuna tartare with soy caviar and konzo fish wrapped in banana."
Frommer's
"The focus is on tasting portions of dishes created from unusual ingredients and prepared in unconventional ways; you need to be an adventurous diner to truly enjoy a meal here. "
Full review
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