Experts' Choice Award Carlota
What the experts agree on
Chef Carla Pernambuco's elegant Higienopolis restaurant blends New York sophistication with Brazilian ingredients and Italian heritage in a beautifully restored 1940s house that doubles as an art showcase.
“TV host, author, and chef Carla Pernambuco introduces Brazilian elements to a multicultural array of recipes at her popular restaurant.”
– Fodor's
Frommer's "Owner and chef Carla Pernambuco blends the flavors of cosmopolitan New York (where she got her training) and her own Italian heritage together with fresh Brazilian ingredients." Full review
BlackBook "High-end chomping grounds in revamped 1940s house with modern art on walls in midst of rich-condo central takes hospitality and good taste as seriously as the cooking."
