D.O.M. Gastronomia Brasileira
7 expert reviews
“After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context.”
– Gayot
Fodor's
"Regularly named among the best restaurants in South America and the world, D.O.M. is synonymous with exclusivity in São Paulo's gastronomic circles."
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Frommer's
"The best Brazilian ingredients, employing the most careful and innovative preparations in a custom-designed dining room."
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Travel + Leisure
"A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors."
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Michelin Guide
2 Stars
"D. O. M. is Alex Atala and Alex Atala is the best exponent of so-called new Brazilian cuisine."
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The World's 50 Best Restaurants
9.0
"D.O.M.’s dining room is formal yet relaxed, intimate yet open."
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