Mocoto
5 expert reviews
“Chef Rodrigo Oliveira's full-on gastronomic party dishes up the hearty cuisine of Brazil's northeast—rich meat stews, pork knee, cashew-crusted river fish and other regional delights.”
– Afar Magazine
Travel + Leisure
"Restaurants don’t get any cooler—or more Brazilian—than this current cult spot owned by 30-year-old Rodrigo Oliveira."
Full review
BlackBook
"Named for its locally-known bone marrow soup, this rustic restaurant on the outskirts of the city has gained obsessive following."
Michelin Guide
Bib Gourmand
"You'll need to embark on something of a pilgrimage to get to this famous and secluded eatery specialising in cuisine from the north-east."
Full review
Fodor's
"This far-flung restaurant is an exceptional take on the classic boteco, run by the young, charismatic chef Rodrigo Olveira."
Full review
i
Try his Northeastern Brazilian classics like escondidinho, a rich little meat-and-manioc pie, and don't miss the homemade torresmo, crunchy morsels of pork rind.
/-46.581684,-23.48665,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
(11) 2951-3056
Av. Nossa Senhora do Loreto, 1.100, Vila Medeiros, Sao Paulo, State of Sao Paulo 02219-001
