Experts' Choice Award Pao de Queijo Haddock Lobo
What the experts agree on
This tiny Pinheiros bakery is famous for its freshly baked pão de queijo—chewy, buttery cheese bread that locals swear by. Run by beloved longtime owner Tiao, it's the authentic Brazilian breakfast spot you shouldn't miss.
“Fresh batches of pão de queijo - irresistibly chewy, buttery bread made with cassava flour - are baked daily at the pocket-size bakery.”
– Travel + Leisure
BlackBook "Before leaving, shake hands with the lovable Tiao, a local celebrity in the area recognized for his 35-plus years working there."
Lonely Planet "Do as Brazilians do and pop in to this well-regarded take-away cafe for the local breakfast of champions: a irregularly shaped, fresh-from-the-oven cheese bread." Full review
National Geographic
