Pao de Queijo Haddock Lobo
3 expert reviews
“Fresh batches of pão de queijo - irresistibly chewy, buttery bread made with cassava flour - are baked daily at the pocket-size bakery.”
– Travel + Leisure
BlackBook
"Before leaving, shake hands with the lovable Tiao, a local celebrity in the area recognized for his 35-plus years working there."
Lonely Planet
Top Choice
"Do as Brazilians do and pop in to this well-regarded take-away cafe for the local breakfast of champions: a irregularly shaped, fresh-from-the-oven cheese bread."
Full review
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