Rubaiyat Faria Lima
2 expert reviews
“The owner of this temple to beef always believed that to serve the best meat, he had to have the best cattle.”
– Michelin Guide
Fodor's "The family that owns and runs this restaurant serves meat from its ranch in Mato Grosso do Sul State." Full review
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Charcoal-grilled fare—baby boar (request at least two hours in advance of your visit), steak, chicken, salmon, and more—is served at the buffet, and options abound at the salad bar.
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