Tordesilhas
2 expert reviews
“From the north of Brazil, choose from a duck dish with Tucupi sauce, or several grilled Amazonian fish dishes. On Saturdays, Tordesilhas serves traditional feijoada, black bean stew.”
– Frommer's
Michelin Guide
Bib Gourmand
"With 20 years of history behind it, the Tordesilhas was the first to offer a tasting menu of typical Brazilian cuisine, available for dinner from Tuesdays to Saturdays."
Full review
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