Experts' Choice Award Tordesilhas
3 expert reviews
“From the north of Brazil, choose from a duck dish with Tucupi sauce, or several grilled Amazonian fish dishes. On Saturdays, Tordesilhas serves traditional feijoada, black bean stew.”
– Frommer's
Michelin Guide Bib Gourmand
"With 20 years of history behind it, the Tordesilhas was the first to offer a tasting menu of typical Brazilian cuisine, available for dinner from Tuesdays to Saturdays." Full review
Eater "Chef Mara Salles might as well be the first lady of Brazilian cuisine. At Tordesilhas, she serves regional, home-style cooking with vibrant touches, highlighting the country’s cultural..."
The 35 Essential São Paulo Restaurants
February 14, 2023
