Experts' Choice Award Alligator Soul
What the experts agree on
Chef Stephen McLain's upscale Southern farm-to-table restaurant inhabits a historic underground grain warehouse, creating an earthy, atmospheric setting that experts praise as one of Savannah's most memorable dining experiences.
Zagat4.5
"Upscale Southern dining underground." Full review
Where "A love of Southern cuisine shines in the dishes served at this cozy restaurant in below-street-level quarters on Barnard Street just north of Telfair Square." Full review
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Choose from a variety of wines and such appetizers as shrimp and grits, prepared with lemon butter and Creole-spiced and sauteed Georgia wild shrimp over Georgia stone-ground grits with tasso ham and cheddar cheese.
Travel + Leisure "As with most things in Savannah, Alligator Soul Restaurant began its life as something else — in this case, a grain warehouse, giving the entire establishment an earthy out-of-time feeling that pairs well with its farm-to-table cuisine"
Savannah Travel Guide
June 14, 2021
Frommer's "This upscale Southern cuisine from Chef Stephen McLain represents one of Savannah’s most enjoyable eating experiences...the setting is magnificent—underground cellars built as a grain warehouse" Full review
