Cha Bella
5 expert reviews
“The first farm-to-table restaurant in Savannah, Cha Bella continues to serve only dishes made with the finest local ingredients.”
– Fodor's
Lonely Planet
"With a commitment to organic, local and well-presented vittles, this welcoming restaurant leaves pretension behind."
Full review
Travel + Leisure
"Chef Matthew Roher dishes up Georgia white-shrimp risotto with fresh asparagus and tarragon at this 30-table spot."
Full review
Afar Magazine
"Off of East Broad Street you'll find Savannah's most authentic alfreco dining experience."
Full review
i
Make sure you try their Free Range Chicken Rollatini wrapped in apple-wood smoked bacon with goat cheese risotto!
Fodor's
"The first farm-to-table restaurant in Savannah, Cha Bella continues to serve only dishes made with the finest local ingredients, so even if you've been here recently, there may be some surprises."
Full review
/-81.08465,32.076813,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
