Elizabeth On Thirty Seventh
7 expert reviews
“Talented chef Kelly Yambor utilizes fresh coastal seafood, local produce, and the restaurant’s own house-grown herbs and edible flowers to re-imagine Southern classics.”
– Frommer's
Fodor's
"Set within the Victorian District, this elegant turn-of-the-20th-century mansion has been feeding Savannah's upper crust for decades."
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Gayot
16.0
"Elizabeth on 37th offers a contemporary take on Southern dishes."
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Zagat
4.5
"Gourmet seafood in a historic mansion."
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Afar Magazine
"For a simple home-to-table Southern meal go to Elizabeth on 37th."
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Where
"This mansion-based restaurant produces a Southern regional menu that is hard to characterize, but sophisticated and appealing."
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Tasting Table
"Their philosophy of reinterpreting heirloom Southern recipes, crafting farm-to-table food with intention and building an exceptional wine list still holds strong."
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