Experts' Choice Award Huey's On The River
What the experts agree on
Huey's nails authentic New Orleans cuisine so well that even transplants from the Big Easy approve. The beignets with praline sauce are a standout, and brunch draws consistent crowds—arrive early.
“The chef even manages to please visitors from New Orleans -- and that's saying a lot. The place is often packed.”
– Frommer's
Where "Huey’s brings the Big Easy to Savannah with its New Orleans–style cuisine." Full review
Fodor's "More New Orleans than Coastal Georgia, as you'll discover with one bite of the sinfully rich beignets with praline sauce—they are a taste of perfection...breakfast and brunch menu is the highlight." Full review
