Husk Restaurant
3 expert reviews
“Upscale Southern fare in historic digs.”
– Zagat
Fodor's
"Husk Savannah features an ever-changing menu of coastal Georgia and Deep South delights."
Full review
Condé Nast Traveler
"Despite the haunted house in the haunted city, fine dining prevails at Husk. Head chef Christopher Hathcock uses locally sourced ingredients to creatively interpret Southern classics"
Full review
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