The Grey

Top 1% of restaurants in Savannah
8/10

What the experts agree on

Chef Mashama Bailey's acclaimed restaurant in a restored Greyhound depot serves elevated Southern cuisine with European influences. Try the oysters, smoked collards, and seafood stews at the bar, or grab lunch at the diner counter for the famous

14 expert reviews

“During lunchtime, sample her dishes at the diner bar in the front, which serves an edited version of the main menu—including the famous blue-plate special. ”

– Travel + Leisure

Gayot Gayot
15.0
"This stylish Savannah restaurant brings new focus to myriad culinary traditions." Full review
Zagat Zagat
"Upscale Southern fare in a landmark site." Full review
Tasting Table Tasting Table
"Ease into the bar for a house cocktail, such as the San Pedro, and a lavish charcuterie plate built for two, followed by a platter of succulent oysters. Don't leave without a side of smoked collards. " Full review
Condé Nast Traveler Condé Nast Traveler
"Slow and low seafood stews and tomato-braised rice, for example—showed up throughout The Savannah Cook Book. And now they show up on Bailey’s menu at the Grey." Full review
Fodor's Fodor's
"This high-end establishment has made waves in Savannah as a world-class dining experience." Full review
i
Don't miss the oyster bar, roasted yardbird with jalapeño chow chow, or the red pea pancakes with cracklin'.
Fodor's Fodor's
"In a restored Greyhound bus depot, James Beard Award–winner Chef Mashama Bailey and her talented team create gorgeous dishes that fuse Southern cuisine with European inspiration." Full review
Travel + Leisure Travel + Leisure
"The Grey, a restaurant and bar in a repurposed Greyhound bus station, is another solid option"
The Infatuation The Infatuation
"The Grey is located in the city’s formerly segregated Greyhound bus depot, and you might've seen them featured in an episode of Chef’s Table serving their spin on a Savannah childhood..." Full review
Lonely Planet Lonely Planet
"The Grey is often cited as the best restaurant in Savannah"
Lonely Planet Lonely Planet
"Making meal reservations is also a good idea, especially if you want a table at bucket-list-worthy establishments like The Grey and Husk"
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