Experts' Choice Award The Lady & Sons
What the experts agree on
Paula Deen's iconic Southern buffet is the main draw—skip the menu and load up on creamy mac and cheese, collard greens, and pork stew. Expect lines, but it's a great-value classic.
“Classic southern staples: creamy mac and cheese, pork stew, collard greens, black-eyed peas.”
– Travel + Leisure
Fodor's "Line up to get a reservation for lunch or dinner because, y'all, this is the place that Paula Deen, high priestess of Southern cooking, made famous." Full review
Lonely Planet "Her country cookin' is indeed delicious, but showing up at 9:30am for lunch to put your name on the list means the whole thing has gotten a bit out of hand." Full review
Frommer's "Most folks come here for Deen’s Southern buffet, which is a great deal and loaded with all the usual crowd-pleasers. You can also order a la carte." Full review
Zagat3.5
"Paula Deen's informal Southern kitchen." Full review
Afar Magazine "Celebrity chef Paula Deen's famed restaurant, The Lady and Sons, has become a landmark in beautiful downtown Savannah." Full review
Where "There’s a menu at this Southern comfort food restaurant, but unless you are going to be in town long enough to return repeatedly, skip it and go directly to the buffet. " Full review
