The Lady & Sons
7 expert reviews
“Classic southern staples: creamy mac and cheese, pork stew, collard greens, black-eyed peas.”
– Travel + Leisure
Fodor's
"Line up to get a reservation for lunch or dinner because, y'all, this is the place that Paula Deen, high priestess of Southern cooking, made famous."
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Lonely Planet
"Her country cookin' is indeed delicious, but showing up at 9:30am for lunch to put your name on the list means the whole thing has gotten a bit out of hand."
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Frommer's
"Most folks come here for Deen’s Southern buffet, which is a great deal and loaded with all the usual crowd-pleasers. You can also order a la carte."
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Zagat
3.5
"Paula Deen's informal Southern kitchen."
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Afar Magazine
"Celebrity chef Paula Deen's famed restaurant, The Lady and Sons, has become a landmark in beautiful downtown Savannah."
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Where
"There’s a menu at this Southern comfort food restaurant, but unless you are going to be in town long enough to return repeatedly, skip it and go directly to the buffet. "
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