The Restaurant at Four Seasons Hotel Seattle

"ART Restaurant and Lounge has fabulous cocktails and Northwest cuisine, with stunning views"

"It’s hard to go wrong with this top luxury hotel that has, arguably, some of the best views in the city, not to mention a restaurant with an acclaimed Seattle chef, a rooftop infinity pool, and 147 spacious, classically comfortable rooms"

"You'll feel "pampered the moment you walk into" this "lovely," "luxury" Downtown "old glory", from the "exquisite", "modern" rooms (featuring iPod docks, plasma TVs and local artwork) – some with "beautiful" views of the Puget Sound – to the "superb" service; "top-notch" facilities like an infinity-edge pool, restaurant ("amazing food") and a 6,000-sq"

"The onsite restaurant Goldfinch Tavern serves organic Northwest cuisine in an attractive maritime-themed setting"

"At ART, the hotel’s artful, fine-dining restaurant, Chef Kerry Sear sources local organic ingredients from the Pike Place Market to create seasonal, Northwest-inspired meals"

"The hotel's restaurant, Goldfinch Tavern by critically acclaimed chef Ethan Stowell, opened summer 2015 with cutting-edge Pacific Northwest cuisine"

"Bonuses include an infinity pool and the lauded onsite ART restaurant"

"At Goldfinch Tavern, restauranteur Ethan Stowell and chef Joe Ritchie stacked the menu with local fish and mushrooms, giant burgers and fresh oysters"

"The hotel is perfectly situated for downtown exploring, just two blocks from legendary Pike Place Market and its stalls and vendors selling fresh produce, seafood and gourmet goodies, plus great restaurants like Marché and Matt’s in the Market"

"Recent renovations in the lobby and restaurant only add to the elegant, modern appeal"