The Restaurant at Hotel Ballard
The restaurant at Hotel Ballard is praised by writers. Of the 10 professionals that we monitored, 5 mentioned the restaurant, including Zagat, Gayot and Oyster.
Hotel Ballard
Zagat
Gayot
Oyster
Condé Nast Traveler
Fodor's
Zagat
"On-site dining consists of the notable, foodie-drawing Stoneburner restaurant, which provides room service to guests"
Gayot
"The on-site restaurant, Stoneburner, features an open Mediterranean-influenced stone hearth kitchen and lots of handmade pastas"
Oyster
"Though it's
removed from the tourist attractions of downtown Seattle, the area around the hotel is worth exploring
for its restaurant scene and trendy shops"
Condé Nast Traveler
"Across the street is King's Hardware, a chill burger-and-beer bar, and Tractor Tavern, where hipsters arrive in well-worn boots for Monday night square dancing; a block away is chic French eatery Bastille, and a few blocks more brings you to superstar chef-led restaurants The Walrus and the Carpenter (Renee Erickson) and Staple & Fancy (Ethan Stowell)"
Fodor's
"The 120-seat restaurant within Hotel Ballard makes a big visual impact with architectural objects and antiques from around the world"
