The Restaurant at Hyatt At Olive 8

The restaurant at Hyatt At Olive 8 is endorsed by professional reviewers writing for major publications. Out of 8 professionals that we monitored, 4 recommended the restaurant, like Frommer's, Zagat and Fodor's.

Hyatt At Olive 8

8 / 10

Frommer's

"The hotel's restaurant uses primarily ingredients sourced in the Northwest, and even the spa features organic and environmentally aware products"

Zagat

"Conservationists flock to this "beautiful" Downtown "green-chic" chain outpost – the first LEED-certified property in the city, built "with the environment in mind" – from "gorgeous", "super-modern" rooms featuring water-reducing shower heads and dual-flush toilets to eco-friendly facilities like a farm-to-table restaurant, a living roof and a sustainable spa; the "prime" location near Pike Place Market, "exceedingly friendly" staff and rates that are "pricey" but "well worth it" appeal to even non–tree-huggers"

Fodor's

"Brunch seems to be the restaurant's busiest time"

Star Service

"Urbane, the hotel's signature restaurant, has a fine reputation for locavore-inspired cuisine"