Samcheon-dong Sujebi
2 expert reviews
“The sujebi (dough flake soup) served here is so good that people line up all day to get a bowlful. The dough is made by hand and floated in an anchovy-based soup.”
– Frommer's
Lonely Planet
"A no-frills place that’s famous for its sujebi, big dough flakes in a mild soup of sliced vegetables and shellfish."
Full review
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