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Restaurante EslavavsRestaurante Az-Zait
Both restaurants are rated very highly by professional reviewers. On balance, Restaurante Eslava scores slightly higher than Restaurante Az-Zait. Restaurante Eslava has a TripExpert Score of 86 with praise from 5 publications including Fodor's, Travel + Leisure and Michelin Guide.
Restaurante Eslava
Fodor's
Michelin Guide
Travel + Leisure
Calle Eslava, 3-5, 41002 Seville
From $0/night
Fodor's "The crowds may be off-putting at first, but the creative, inexpensive tapas (from €2.50) are well worth the wait." Full review
Michelin Guide 0 Stars
"Located in the famous San Lorenzo district, Eslava is gradually developing into one of the references for updated traditional cuisine in Seville." Full review
Travel + Leisure "A time-honored institution for over a decade, Eslava serves Seville’s most popular tasty tapas with a twist." Full review
Restaurante Az-Zait
Concierge
Frommer's Travel + Leisure Michelin Guide Michelin Guide
Plaza de San Lorenzo, 1, 41002 Seville
From $0/night
Concierge "Az-Zait's decor is a strange mélange of baroque and classical, with gold chairs and murals of Roman gods, but that doesn't reflect the contemporary cuisine or the informative, friendly service."
i
Don't miss out on the superb homemade bread (five types, including amazing tomato and basil).
Frommer's "Next to the Convent of San Lorenzo, this charming, graceful restaurant has good service and inventive cuisine inspired by the classics." Full review
Travel + Leisure "Nestled among the tangerine-hued façades surrounding the charming San Lorenzo Square, Az-Zait serves innovative cuisine in a space more akin to a chintzy manor house than to an upscale dining spot." Full review
Michelin GuideBib Gourmand
"This restaurant, which takes its name from an Arabic word meaning "olive juice" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes" Full review
Michelin GuideBib Gourmand
"This restaurant, which takes its name from an Arabic word meaning "olive juice" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes" Full review
