Experts' Choice Award Del Place Restaurant
What the experts agree on
Del Place marries casual cafe vibes with outstanding local seafood—think octopus from the lagoon and baked snapper in banana leaf—plus creative Creole dishes and fresh salads. Beachfront setting on the scenic west coast makes it Seychelles' top
Lonely PlanetTop choice
"The centrepiece is local seafood: octopus straight from the lagoon, baked red snapper in banana leaf, seafood platters and Creole curries, including the rarely seen crab curry." Full review
National Geographic
