The Restaurant at Hyatt on the Bund Shanghai

"Staff are well drilled and helpful, and the hotel's restaurants are both excellent: Xindalu for exquisite Peking duck, and VUE for contemporary Western with a view"

"The centerpiece of Xindalu, another of the four restaurants, is a hand-built brick oven for preparing the restaurant's signature dish: roast Peking duck"

"There are knockout views from the rooftop restaurant and bar"

"Dining-wise, there are two Chinese restaurants - the multi-level, SuperPotato-designed Vue Bar boasting incredible vistas of the Bund from its terrace and the smaller Xindalu, which offers Shanghai's finest crispey-Beijing-style duck, a European-style Tea Room, and Aroma Cafe, where everything from your breakfast of scrambled eggs to teppanyaki dishes are cooked in front of you"

"The restaurants, bars, spa and gym are all world-class – hence the upper range prices"