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Jade on 36 - Pudong Shangri-La Hotel vs Mei LongZhen Restaurant (Main Branch)
Jade on 36 - Pudong Shangri-La Hotel and Mei LongZhen Restaurant are both highly recommended by professional reviewers. Overall, Jade on 36 - Pudong Shangri-La Hotel is the choice of most professionals compared to Mei LongZhen Restaurant. Jade on 36 - Pudong Shangri-La Hotel ranks #5 in Shanghai with endorsements from 7 sources such as Travel + Leisure, Frommer's and Insight Guides.
Jade on 36 - Pudong Shangri-La Hotel
Fodor's
Frommer's
Insight Guides
Travel + Leisure
BlackBook
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Tower 2, Pudong Shangri-La, 36th fl, 33 Fucheng Rd, Shanghai
From $49 /night
Fodor's
"This is a restaurant that must be experienced to be believed. Perched on the 36th floor of the Shangri-La, it offers great views of Pudong."
Full review
Frommer's
"You can expect fine contemporary French cuisine with exceptional city views."
Full review
Insight Guides
"Perhaps Shanghai’s most avant-garde restaurant, and certainly one of its finest."
Travel + Leisure
"Chef de cuisine Franckelie Laloum... brings his top-shelf experience to this French restaurant on the 36th floor of the Pudong Shangri-La hotel."
Full review
BlackBook
"French chef Paul Pairet loves the unorthodox, so expect to be surprised at this stunning 36th-floor restaurant overlooking the Huangpu River."
Mei LongZhen Restaurant (Main Branch)
Fodor's
Frommer's
Gayot
Lonely Planet
No.22, Lane 1081 Nanjing West Raod, Shanghai
From $0 /night
Fodor's
"Probably Shanghai's most famous restaurant, the venerable Meilongzhen first opened its doors in 1938."
Frommer's
"Established in 1938, Meilongzhen is a Shanghai institution that still draws the crowds after all these years."
Full review
Gayot
10.0
"Dishes are well-executed and most come with serving spoons or chopsticks, which is rare for Chinese places. It is most famous for its seafood dishes such as fried eel, sweet-and-sour Mandarin fish."
Full review
Lonely Planet
Top Choice
"Shànghǎi has a host of famous local restaurants, none more so than this fantastic old building, which has been churning out food since the 1930s."
Full review
