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Lost Heaven vs M on the Bund
Both restaurants are endorsed by writers. Overall, M on the Bund ranks slightly higher than Lost Heaven. M on the Bund is ranked #3 in Shanghai with endorsements from 10 reviews like Rough Guide, Lonely Planet and Time Out.
Lost Heaven
Concierge
Frommer's
BlackBook
Rough Guide
Travel + Leisure
Show All Reviews
38 Gaoyou Rd, Shanghai
From $0 /night
Concierge
"Dark, moody, and sleekly sophisticated, Lost Heaven serves a rich fusion of regional Yunnanese and Burmese cuisines with a noticeable Thai kick."
Frommer's
"If you fancy some different flavors from the typical Shanghainese cuisine, get thee to Lost Heaven."
Full review
BlackBook
"Stylish, dark and moody, Lost Heaven serves a mix of richly spiced dishes heralding from Yunnan province, Burma and Thailand."
Rough Guide
Star
"This expat favourite specializes in the cuisine of Yunnan province."
Travel + Leisure
"Complete with beautiful ethnic décor, this famed Shanghai Bund-side dining location offers excellent Yunnanese, Tibetan, Burmese, and Thai cuisine in a luxurious, yet authentic, environment."
Full review
M on the Bund
Concierge
Frommer's
Travel + Leisure
Gayot
DK Eyewitness
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HuangPu District GuangDong Road 20 WaiTan 5 Building 7 Floor, Shanghai
From $0 /night
Concierge
"Featuring a grand Beaux Arts exterior and postmodern interior, this seven-floor structure—built in 1916—rejuvenated the historic Bund with its 2004 renovation by Michael Graves."
Frommer's
"Lodged atop a handsome, seven-story colonial building on the Bund, this is the restaurant that put Shanghai dining on the world map in 1999."
Full review
Travel + Leisure
"Shanghai’s first fine-dining Western-style restaurant, framed against the pink TV tower and other kitschy buildings of Pudong across the Huangpu River."
Full review
Gayot
14.0
"From its vantage point atop the Nissin Shipping Building, the rooftop terrace at M on the Bund offers seemingly endless views of Huangpu River and buildings of Pudong."
Full review
DK Eyewitness
"Michelle Garnaut serves European and Middle-Eastern flavors which has made her Hong Kong restaurant legendary including a soft-as-butter salted lamb."
