The Restaurant at Four Seasons Hotel Singapore
The restaurant at Four Seasons Hotel Singapore is acknowledged by expert writers. Out of 13 publications tracked on TripExpert, 9 acknowledged the restaurant, like Concierge, Fodor's and Jetsetter.
Four Seasons Hotel Singapore
Concierge
Fodor's
Jetsetter
Insight Guides
Gayot
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Concierge
"One offers a full 100 dishes each weekend at the Jiang-Nan Chun Chinese restaurant, where locals gorge on everything from coffee spare ribs and wasabi prawns to more adventurous plates like double-boiled rana, a dessert made with frog saliva and red dates"
Fodor's
"The Jiang-Nan Chun restaurant serves impressive Cantonese dishes and has a stunning interior, which blends art deco and art nouveau styles"
Jetsetter
"Inside, there are two restaurants, including the signature Jiang-Nan Chun, which serves authentic Cantonese fare like wok fried king prawns with szechwan chili sauce; 24-hour room service is also available"
Insight Guides
"Restaurants serve contemporary fare and refined Cantonese cuisine, plus a cosy alfresco bar with views of Orchard Road"
Gayot
"Later on, indulge in dinner sure to make a good impression on that important client at the highly expensive Jiang Nan Chun Cantonese restaurant"
