Experts' Choice Award Dry Creek Kitchen
7 expert reviews
“Chef Charlie Palmer's ultramodern restaurant enchants diners with clever combinations of flavors and textures in dishes based on seasonal, often local ingredients. ”
– Fodor's
San Francisco Chronicle2.0
"The 74-seat dining room has a celebratory feeling, with crisp white linens, generous, well-spaced tables and large windows that overlook the town square." Full review
Gayot "An ode to the Sonoma-grown, -raised, and -bottled." Full review
Michelin Guide Michelin Plate
"Its wine list beams with Sonoma pride...the vaulted room is airy and refined, with white tablecloths and windows overlooking the downtown square.The cooking is distinctly American" Full review
Lonely Planet Top Choice
"Right on the town plaza, you'll no doubt catch a glimpse of this restaurant's elegant dining room with its beautiful people, floor-to-ceiling windows and gorgeous fresh-flower bouquets" Full review
Lonely Planet Top Choice
"Right on the town plaza, you'll no doubt catch a glimpse of this restaurant's elegant dining room with its beautiful people, floor-to-ceiling windows and gorgeous fresh-flower bouquets" Full review
Time Out "One can taste the freshness in Dry Creek Kitchen specialties...you can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings." Full review
