El Dorado Kitchen

"The menu might include ahi tuna tartare with wasabi tobiko caviar as a starter, with paella awash with seafood and dry-cured Spanish chorizo sausage among the entrées." Full review

"Bigger than the hotel of the same name that houses it, El Dorado Kitchen proves that dining is a big deal in Sonoma." Full review

"Enjoy the bright, open-feeling interior of this restaurant on the Sonoma Plaza, or slip outside to dine under a fig tree." Full review

"El Dorado puts the boutique in boutique hotel with an aesthetic of quaint, historical simplicity and a commitment to ecological sustainability." Full review

"“Solid” Cal-Med cooking “hits the spot” at this dining room...where the “innovative” offerings are set down by “thoroughly professional” staffers in “sophisticated”, contemporary surroundings." Full review

"El Dorado showcases seasonal-regional ingredients in dishes such as seafood paella, ahi tartare and housemade pasta, served in a see-and-be-seen dining room with a big community table at its center." Full review