Experts' Choice Award Glen Ellen Star
5 expert reviews
“Crisp-crusted, richly sauced Margherita and other pizzas thrive in the torrid heat, as do tender whole fish entrées and vegetables roasted in small iron skillets.”
– Fodor's
San Francisco Chronicle2.5
"The 600-degree wood-fire oven and prep stations are the main features of the 24-seat restaurant, with some of the most popular perches at the kitchen counter seating eight." Full review
Zagat4.4
"A “heavenly little outpost in the middle of tiny Glen Ellen”, this “wine-country gem” is a “find” for “innovative” wood-fired American fare and local wines...service is “dedicated”" Full review
Michelin Guide Bib Gourmand
"With knotty pine tables, well-worn plank floors and a wood-burning oven, this beloved space buzzes with action the moment their doors open. The menu leans Italian." Full review
Lonely Planet Top Choice
"Helmed by chef Ari Weiswasser, who once worked at Thomas Keller's French Laundry, this petite Glen Ellen bistro shines a light on the best of Sonoma farms and ranches" Full review
