Experts' Choice Award LaSalette Restaurant
9 expert reviews
“The chef's more creative side emerges in some of the appetizers, including three meaty scallops crusted in crisped chorizo...and resting on a plantain-like Japanese sweet potato puree.”
– San Francisco Chronicle
Michelin Guide 0 Stars
"Most diners begin with tascas, customizable appetizer tasting plates packed with delicacies like garlic-brined lupini beans, pig's feet terrine, and sardine pâté." Full review
Fodor's "Born in the Azores and raised in Sonoma, chef-owner Manuel Azevedo serves three- and five-course prix-fixe meals inspired by his native Portugal." Full review
Time Out "A Sonoma institution for 20 years, La Salette is a destination-worthy old world Portuguese restaurant showcasing the bounty of California ingredients." Full review
Zagat4.5
"“Superlative” seafood and other “fabulous” “traditional” dishes from a locally sourced menu...enhanced by “attentive” service, its “winning” atmosphere is especially “pleasant” on the patio.
" Full review
Gayot14.0
"Portuguese chef brings heart of the Azores to downtown Sonoma." Full review
Lonely Planet Top Choice
"Contemporary Portuguese cuisine is the focus at this just-off-the-plaza restaurant that serves excellent-value, proper sit-down meals, including a standout fisherman's stew. Make..." Full review
Lonely Planet Top Choice
"Contemporary Portuguese cuisine is the focus at this just-off-the-plaza restaurant that serves excellent-value, proper sit-down meals, including a standout fisherman's stew" Full review
The Infatuation "Start with a tasca board of small bites...this little spot is perfect for a casual lunch with friends—the more you can order and share, the better." Full review
