Experts' Choice Award il buco Sorrento
What the experts agree on
Housed in a centuries-old monks' wine cellar, this refined spot excels with seasonal, locally-sourced cuisine and an impressive 1,000-label wine list. Expect elegant plating, intimate stone-vaulted ambiance, and small but artful portions.
“Housed in a former monks’ wine cellar, this dress-up restaurant offers far-from-monastic cuisine.”
– Lonely Planet
Frommer's "Occupying the wine cellar of an ancient convent near Piazza Sant'Antonino, this restaurant offers a menu of fine, imaginative cuisine that changes daily according to market availability." Full review
DK Eyewitness "Pressed cotton tablecloths, fresh flowers, and vaulted stone ceilings of the old cantine (cellars) make this a refined and atmospheric place."
Travel + Leisure "Try the tomato-filled ravioli in fish sauce, or the zucchini flowers stuffed with ricotta. But be warned: portions are nouvelle (i.e., small)." Full review
Fodor's "In the spirit of "Slow Food," this restaurant just off Piazza Sant'Antonino uses only local and seasonal ingredients of the highest quality in its nouvelle creations." Full review
Michelin Guide 0 Stars
"Simple, unfussy cuisine with a blend of traditional and modern influences, an excellent wine list of around 1 000 different labels, and service that manages to be efficient yet friendly and informal at the same time" Full review
