Experts' Choice Award THE PIG-in the wall
What the experts agree on
This Victorian greenhouse restaurant champions hyperlocal, seasonal British cooking in a plant-filled conservatory overlooking manicured lawns. Quirky furnishings and nature-forward design make it a beloved local spot worth the midrange price.
“A smart manor house, which follows a philosophy of bringing nature indoors, plays host to this delightful, eclectically furnished conservatory dotted with plants.”
– Michelin Guide
Fodor's "Puts the emphasis on localism and seasonality and is a local favorite. Lunch and dinner are served in a large Victorian greenhouse overlooking lawns...overnight in one of the 26 comfortable rooms." Full review
