“The restaurant at this hotel serves superb, though very pricey, Asian fusion cuisine at tables set along the deep inner veranda.”
– Lonely Planet
Condé Nast Traveler
"Ong oversees a daily menu of Asian favorites that draws deserved raves from across the island, particularly a kung pao chicken that elevates the take-out classic to haute cuisine. "
Full review
Condé Nast Traveler
/80.217705,6.026716,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
