Set in Geoffrey Bawa's former offices with an art gallery attached, this alfresco courtyard restaurant pairs stunning architecture with Sri Lankan-European fusion using fresh, local, boldly flavored ingredients.
“The open-air dining area looks over an intimate courtyard and reflecting pool. The Sri Lankan–inspired dishes focus on fresh ingredients and bold, clean flavours.”
– Lonely Planet
Fodor's
"Decor is truly stunning, and the food—Asian fusion, blending Sri Lankan and European influences—more than matches it. All of the cooking uses fresh local ingredients in an inventive, flavorsome way." Full review
Afar Magazine
"Housed in the former offices of renowned Sri Lankan architect Geoffrey Bawa and with an adjoining art gallery, this hotspot is a must-visit for both foodies and design buffs alike." Full review
Condé Nast Traveler
"An alfresco dining pavilion facing Galle Road has a bountiful menu that includes classic Sri Lankan black pork and cashew curry with gotukola sambal and sweet mango chutney." Full review
i
All but three face the Indian Ocean and work best for guests wishing to avoid the occasional sound of trains running along tracks between the property and the long, palm-fringed beach.
Time Out
"A fascinating place to wine and dine...the menu includes grills and seafood and it has won many hearts with its delicious desserts especially the Jaggery-infused ones" Full review
Experts' Choice Award 
Fodor's
Afar Magazine
Condé Nast Traveler
Time Out
