“Sensational tuna sashimi hints of local spices and citrus risotto with garlic chili prawns proves he has mastered the elusive art of East-West cuisine. Breakfast baked goods are the Fort’s finest.”
– Condé Nast Traveler
Michelin Guide
"It's an intimate thirteen-suite masterpiece carved out of three historic buildings...they’re all different in layout and design, but all are spectacularly well-designed"
Full review
Michelin Guide
/80.21807,6.026036,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
