The Restaurant at Cap Maison Resort & Spa
The restaurant at Cap Maison is endorsed by expert writers. Of the 9 publications that we monitored, 9 praised the restaurant, such as Oyster, Fodor's and Frommer's.
Cap Maison Resort & Spa
Oyster
Fodor's
Frommer's
Condé Nast Traveler
The Telegraph
Star Service
Forbes Travel Guide
Fodor's
"There are two beautiful pools, two brilliant restaurants, and a delightful little spa; however, the tiny beach isn’t particularly impressive and most of the island’s top attractions are over an hour’s drive away"
"French Caribbean cuisine is served at the resort's cliff-top restaurant, the Cliff at Cap; the beachside bar and grill, the Naked Fisherman, serves lunch and dinner"
"The views from the resort's signature restaurant, Cliff at Cap, are spectacular, but for a real special-occasion touch, arrange drinks at Rock Maison, a private wooden deck steps below the restaurant"
"The exceptional restaurant, which overlooks the water, expertly prepares dishes like mahimahi with a garlic brown butter and dark greens"
"Expect sensational views of Pigeon Island, especially from the restaurant, which serves creative Welsh Rastafarian cuisine"
"Another draw is the superb Cliff at Cap restaurant (open to nonguests)"
"Free Wi-Fi is available in the restaurant, in lounge areas, and near reception"
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The Food
There may not be a more arresting tropical dinner experience than an evening at The Cliff at Cap Restaurant, where ocean breezes brush your face by candlelight"
"French Caribbean cuisine is served at the resort's excellent cliff-top restaurant, the Cliff at Cap; the beachside bar and grill, the Naked Fisherman, serves lunch and dinner"