The Restaurant at Fond Doux Eco Resort

"Most cottages surround a short circular path that ends at Fond Doux's two restaurants, a three-level pool, the Mama La Terre (Mother Earth) spa—which uses local coconut oil, organic fruit-and-spice potions, and mud from the nearby sulphur springs—and the cocoa fermentary"

"Highlight features include two restaurants with open-air dining, a picturesque (but small) pool, and a spa"

"The resort restaurants, the Cocoa Pod and Jardin Cacao, are nestled in the estate gardens; the menus showcase produce grown here on the plantation grounds"

"The restaurant, Jardin Cacao , grows most of its food on the estate"

"Two open-air restaurants serve traditional Creole dishes like fish curry and jerk chicken"