The Restaurant at Fond Doux Eco Resort
The restaurant at Fond Doux Plantation & Resort is referenced by writers. Out of 6 publications that we monitored, 7 recommended the restaurant, such as Fodor's, Oyster and Frommer's.
Fond Doux Eco Resort 
Fodor's
Oyster
Frommer's
Lonely Planet
Travel + Leisure Fodor's Fodor's
Fodor's "Most cottages surround a short circular path that ends at Fond Doux's two restaurants, a three-level pool, the Mama La Terre (Mother Earth) spa—which uses local coconut oil, organic fruit-and-spice potions, and mud from the nearby sulphur springs—and the cocoa fermentary"
Oyster "Highlight features include two restaurants with open-air dining, a picturesque (but small) pool, and a spa"
Frommer's "The resort restaurants, the Cocoa Pod and Jardin Cacao, are nestled in the estate gardens; the menus showcase produce grown here on the plantation grounds"
Lonely Planet "The restaurant, Jardin Cacao , grows most of its food on the estate"
Travel + Leisure "Two open-air restaurants serve traditional Creole dishes like fish curry and jerk chicken"
Fodor's "Most of the cottages surround a short circular path that ends at Fond Doux's two restaurants, a three-level pool, the Mama La Terre (Mother Earth) spa—which uses local coconut oil, organic fruit-and-spice potions, and mud from the nearby sulphur springs—and the cocoa fermentary"
Fodor's "Most of the cottages surround a short circular path that ends at Fond Doux's two restaurants, a three-level pool, the Mama La Terre (Mother Earth) spa—which uses local coconut oil, organic fruit-and-spice potions, and mud from the nearby sulphur springs—and the cocoa fermentary"
