The Restaurant at Rabot Hotel From Hotel Chocolat

"Lucian dishes — think roast conch with pickled vegetables in a yam basket — at the hotel's restaurant, Dasheene"

"Boucan restaurant, on-site, serves "cacao cuisine"—dishes infused or spiced with cocoa and chocolate platters for dessert"

"This means you get daily supplies of chocolates and cookies in your room, and cocoa-centric food at the hotel restaurant dubbed "cacao cuisine"

"True to its name, chocolate plays a role in almost every element of the hotel, most notably its popular restaurant that attracts locals and non-guests with its “cacao cuisine"

"Located on the 140-acre Rabot Estate in southern St Lucia, Hotel Chocolat's Boucan features a restaurant where pretty much every dish contains cocoa in some form or other, some super-cool bedrooms, and a cracking spa"