Experts' Choice Award L'Atelier
What the experts agree on
L'Atelier masters French technique with pristine proteins—wagyu, dry-aged beef, foie gras—in an energetic Parisian-style setting. Chef Deglise personally guides diners through an evolving chalkboard menu featuring luxe touches like truffle-stuffed
Travel + Leisure "Commanding the metropolitan verve of an accomplished Parisian brasserie, this bustling eatery is a masterclass in French protein, like dry-aged beefs, expertly seared duck, and foie gras."
Eater "Deglise happily talks guests through the chalkboard menu of plates like Brillat-Savarin cheese stuffed with black truffles, Kagoshima wagyu, seared foie gras, whole grilled fish"
The 18 Essential Saint-Martin Restaurants
January 18, 2022
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Choose a bottle of Napa cab or Cotes du Rhone from the international wine list, or try one of Elise Agoha’s smoky Old Fashioneds or rum mules made with her ginger syrup.
