Le Cottage
3 expert reviews
“Meals begin dramatically with mini tasting menus (the "taste of tuna," say, includes sashimi- and sushi-grade tuna).”
– Frommer's
Fodor's
"Inventive French cuisine is prepared with a light touch and presented with flair, and perhaps a bit of humor, here."
Full review
i
Don't miss the caramel dessert tasting, which features a perfect soufflé, or the house-made salted caramel meringues.
Lonely Planet
Top Choice
"The good-value lobster menu is clearly Le Cottage's best kitchen ambassador, but chef David Hanquer also orchestrates other local fish and meats into culinary symphonies with Caribbean aromas"
Full review
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