Experts' Choice Award Le Cottage
What the experts agree on
Le Cottage's lobster menu is the standout, but chef David Hanquer shines across inventive French cuisine with Caribbean flair, theatrical presentations, and impeccable local seafood that justifies the splurge.
“Meals begin dramatically with mini tasting menus (the "taste of tuna," say, includes sashimi- and sushi-grade tuna).”
– Frommer's
Fodor's "Inventive French cuisine is prepared with a light touch and presented with flair, and perhaps a bit of humor, here." Full review
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Don't miss the caramel dessert tasting, which features a perfect soufflé, or the house-made salted caramel meringues.
Lonely Planet Top Choice
"The good-value lobster menu is clearly Le Cottage's best kitchen ambassador, but chef David Hanquer also orchestrates other local fish and meats into culinary symphonies with Caribbean aromas" Full review
