Experts' Choice Award Le Pressoir
What the experts agree on
Set in a beautifully restored 1871 Creole house, Le Pressoir pairs historic charm with refined French cuisine—caviar, truffles, and fresh local seafood served with flair in a relaxed setting.
Fodor's "This restaurant in a carefully restored West Indian house painted in brilliant reds and blues has charm to spare." Full review
Travel + Leisure "Focusing on high-end French fare, the menu is studded with fresh caviar, rich creams, and shaved truffles. Much of it sits atop locally sourced seafood, presented with flair"
Eater "Grand Case was once known for its abundant natural salt pond, which produced salt crystals to be ground into powder with metal presses. One of those historic salt presses is on view..."
The 18 Essential Saint-Martin Restaurants
January 18, 2022
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Choose your three-course adventure from chef Jerome Droingt, who reinvigorates classic French dishes with local ingredients.
Frommer's "Tuck into Le Pressoir for creative and classically prepared continental fare." Full review
Lonely Planet "Named for the giant salt press outside and ensconced in a rare traditional Creole house from 1871, Le Pressoir stands for sophisticated dining with a relaxed undercurrent" Full review
