Stroganoff Steak House
2 expert reviews
“This award-winning restaurant is one of the only steak houses in Russia to dry age and hand butcher their steaks, which are uniformly excellent and all imported from Australia, Argentina, or New Zealand.”
"Beef lovers can indulge their habit at this 12,000-sq-metre restaurant, the city’s biggest" Full review
The steaks menu is impressive and there's a large list of side orders, salads and other main courses to choose from as well.