The Restaurant at Miss Clara by Nobis

"Today, not only are the cars moving but the thoroughfare has become a vibrant one for pedestrians, filled with some of the city's most cutting-edge stores and restaurants"

"The trendy restaurant, too, sources all its organic ingredients locally and seasonally, while the hip bar serves creative cocktails with unusual natural ingredients in a city known for its epitome-of-cool nightlife scene"

"Part of Nobis Group, the hospitality business of the Catenacci family, Miss Clara is design led, with a quality kitchen overseen by chef Daniel Guest from the group's flagship restaurant, Operakällaren"

"Different eras dally well together here – the elaborate art nouveau staircase, pre-war-style cut-crystal light fittings in the buzzy bar and restaurant, mid-century modern furnishings, Seventies-style parquet floors and bang-on-trend industrial-chic flourishes earn this Miss top grades for style"