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PrinsenvsPelikan
Prinsen and Pelikan are both recommended by those who travel for a living. Overall, Pelikan is preferred by most writers compared to Prinsen. Pelikan is ranked #5 in Stockholm with endorsements from 6 publications including DK Eyewitness, Afar Magazine and Rough Guide.
Prinsen
Fodor's
Frommer's
Travel + Leisure
BlackBook
Time Out
Michelin Guide
DK Eyewitness
Rough Guide
Mastersamuelsgatan 4, Stockholm, Sweden
From $0/night
Fodor's "Still in the same location as when it opened in 1897, the Prince serves both traditional and modern Swedish cuisine, but it's the traditional that brings most people here." Full review
Frommer's "Since 1897, this restaurant, a 2-minute walk from Stureplan, has been a favorite haunt of artists." Full review
Travel + Leisure "The Prinsen restaurant near the Stureplan and Birger Jarlsgatan was established in 1897 and maintains its 19th-century decor with dark wood-paneled walls." Full review
BlackBook "Dark wood, mirrored walls, staff with bow tie. Paintings and graphic art everywhere, it’s said to have been payments from cleaned-out artists feasting on fine food and wine."
Time Out "The Prince' can be relied upon to offer atmosphere and an excellent range of classic Swedish husmanskost." Full review
Michelin Guide 0 Stars
"Characterful and bustling bistro-style eatery with a large basement bar and a private dining room."
DK Eyewitness "Fun but traditional restaurant with wood-panelled walls and attractive paintings, not to mention good food, which is mostly Swedish."
Rough Guide "A long-standing haunt of artists, musicians and writers enchanted by its soft lighting, glass panelling and wall etchings."
Pelikan Fodor's Time Out DK Eyewitness Rough Guide
Blekingegatan 40, Stockholm, Sweden
From $40/night
Fodor's "Beer, beer, and more beer is the order of the day at this traditional drinking hall, a relic of the days when Södermalm was the dwelling place of the city's blue-collar brigade." Full review
Time Out "Not many restaurants feel as genuinely Swedish as this beer hall in Södermalm." Full review
DK Eyewitness "More than 100 years old, this is a Swedish restaurant through and through, with all the staples such as meatballs and
pytt i panna (Swedish hash)."
i
Choose beer and schnapps, rather than wine, as they make for perfect accompaniments to the delicious herrings on the menu.
Rough Guide Star
"Atmospheric beer hall (from the entrance hall turn right) with excellent traditional food."
